Description

Even if you aren't a true chocolate lover, you'll love this cream cheese filled bread. But, is it a bread, a dessert or is it breakfast? Who cares? It's dangerously good anytime of the day.

Ingredients

• Cream Cheese Swirl:
• 3 oz. cream cheese, softened
• 1 T. sour cream
• 1 T. sugar
• 1/4 t. vanilla extract
• Chocolate Batter:
• 1 1/4 c. flour
• 1/3 c. unsweetened cocoa
• 1/2 t. baking powder
• 1/4 t. baking soda
• 1/4 t. salt
• 3/4 c. buttermilk
• 1/4 c. sour cream
• 1/4 c. unsalted butter, softened
• 1 c. sugar
• 1 egg
• 1 t. vanilla extract
• 2 T. mini-chocolate chips

Steps

1. Preheat oven to 350 degrees F. Spray an 8 x 4 inch loaf pan with non-stick cooking spray.
2. Cream Cheese Swirl: In a food processor, combine cream cheese, sour cream, sugar and vanilla until smooth; set aside.
3. Chocolate Batter: In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.