Chicken and Rice Casserole
Recipes Chicken Main Dish Meal ideas
Description
Most casseroles are easy meals to make, but this one is especially easy because it's a dump and go. Just dump the ingredients in a casserole dish and bake. That's it. It's delicious and satisfying.
Ingredients
olive oil
2 c. white rice, rinsed well and drained
1 large onion, chopped
2 c. low-sodium chicken broth
2 (10.5-oz.) cans cream of mushroom soup (or cream of chicken soup)
Kosher salt
freshly ground black pepper
4 large bone-in, skin-on chicken thighs (about 2 lb.)
2 T. butter. melted
2 t. fresh thyme
1 clove garlic, finely minced
1 T. freshly chopped parsley, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with the olive oil.
Add rice, onion, chicken broth, and cream of mushroom soup; stir until combined; season with salt and pepper.
Place chicken thighs skin side up in rice mixture; brush with melted butter. Season with thyme, garlic, salt and pepper. Cover dish with aluminum foil.
Bake for 1 hour. Uncover; bake another 30 minutes, until rice is tender and chicken is cooked through.
Turn oven to broil; broil until chicken is golden, 3 - 5 minutes.
Serve, garnished with fresh parsley.
4 servings.