Description

This dish is so simple to make, it's impossible to mess it up. It has everything a meal needs, a protein, a vegetable and a carb. Plus, clean up is a snap!

Ingredients

• Honey Sauce:
• 3 T. butter
• 1/2 c. honey
• 2 t. minced garlic
• 1/4 t. salt
• 1/8 t. black pepper
• 4 boneless, skinless chicken breasts
• 2 lb. baby gold potatoes, quartered or cut into 1 inch pieces
• 1 lb. fresh green beans
• 3 T. oil
• 1 t. salt, or to taste
• 1/2 t. black pepper, or to taste
• 1 t. Italian blend seasoning
• 1 t. garlic powder
• 1/4 t. smoked paprika
• 1 T. freshly grated Parmesan cheese

Steps

1. Preheat oven to 400 degrees F.
2. Honey Sauce: In a medium sauce pan, melt butter; stir in honey, garlic, salt and pepper; bring to a boil; reduce to a simmer. Remove from heat. Set aside.
3. Pound chicken breasts to an even thickness.