Description

You will love this all in one dinner with sausage, potatoes and green beans. It's tasty and hearty and easy to make.

Ingredients

• 2 lb. baby creamer potatoes (yukon or red potatoes baby potatoes)
• 1 1/2 lb. sausage kielbasa or smoked sausage, sliced 1/4 inch thick
• 2 - 15 oz. cans green beans, drained
• 1/8 c. vegetable oil
• 1/4 c. butter
• 1 c. onions, chopped
• 3 cloves garlic, minced
• 1 t. Slap Ya Mama® seasoning
• 1 t. garlic powder
• 1 t. black pepper
• 1/2 t. red pepper flakes
• 1/4 c. water

Steps

1. Preheat oven to 400 degrees F. Spray a 9×13 baking/casserole dish with a non-stick cooking spray.
2. Wash potatoes, cut into halves; place in a sealable gallon size bag. Add oil, seasonings, black pepper and red pepper flakes to bag; seal bag shut; shake to coat.
3. In a large skillet, add sausage and water; cook over medium- high heat until sausages are browned and most water has evaporated. Transfer sausage from skillet to a platter; allow to cool a bit and then add to the bag.