Grilled Pork Steaks
Recipes BBQ and grilling Main Dish Pork Quick and Easy Seasonal cooking
Description
These grilled pork steaks are juicy, tender and delicious. They are perfect anytime of the time of year.
Ingredients
1/2 T. salt
1/2 T. paprika
1 t. ground black pepper
1 t. garlic powder
1 t. onion powder
2 T. apple cider vinegar
2 T. water (to combine with the vinegar)
2 lb. pork steaks (about 4 pork butt shoulder blade steaks)
Directions
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Preheat cleaned and oiled grill to medium heat, 350-400 degrees F.
In a small bowl, stir together the salt, paprika, pepper, garlic and onion powders; set aside.
In another small bowl, stir together the vinegar and water; brush on both sides of the pork steaks; season generously on both sides with the seasoning blend.
Place pork steaks on the preheated grill; cook for 8-10 minutes; flip; grill for 8-10 minutes on the other side.
Flip steaks every 5 minutes until cooked to your liking, but not pink on the inside.
Transfer to a platter; loosely cover with aluminum foil. Let rest for 5 minutes before serving.
4 servings.