Crispy Chicken Costoletta
Recipes Chicken Main Dish Quick and Easy Restaurants
Description
Make your own Crispy Chicken Costoletta at home like Cheesecake Factory's. In about 45 minutes, you can have this delicious chicken with a lemon sauce on your table to enjoy.
Ingredients
Chicken:
4 chicken breasts, cut horizontally, pounded to about 1/4 inch thick (or 4 chicken cutlets)
zest of 2 lemons
1 1/2 c. plain bread crumbs
2 T. freshly grated Parmesan cheese
2 eggs, whisked
2 T. water
3 T. flour
1 t. black pepper
1 t. kosher salt
Lemon Sauce:
2 garlic cloves, finely minced
1 T. canola oil
2 c. heavy whipping cream
1 T. Dijon mustard
1/4 c. freshly squeezed lemon juice, plus 1 t.
1/8 c. chicken stock
Kosher salt
freshly ground black pepper
1 T. unsalted butter
Directions
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Chicken:
Preheat oven to 200 degrees F.
Zest the lemons. Bake zest for about 5 minutes until dry.
On a plate, combine flour, pepper and salt.
On another plate, combine eggs and water; whisk until combined.
On a third plate, combine dried lemon zest, bread crumbs and cheese.
Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
Heat 2 T. olive oil and 1 T. butter in a large skillet over medium heat. Place chicken in skillet; cook on each side about 5 minutes until middle is no longer pink, working in batches, adding more oil and butter, as needed.
Keep chicken warm in oven at 250 degrees F.
Lemon Sauce:
Over medium heat in a large saucepan, heat canola oil; add minced garlic; sauté about 3 minutes. Add whipping cream; boil until reduced by one-third. Add Dijon mustard, lemon juice, chicken stock, salt and pepper, to taste. Simmer about 5 minutes.
Remove from heat; stir in butter until melted.
Serve.
4 servings.