Italian Sub Pasta Salad
Recipes Italian Main Dish Pasta Quick and Easy Salad
Description
This delicious salad has all of the flavors of an Italian sub sandwich but replaces the bread with pasta. It's a hearty salad that can be served as a main dish.
Ingredients
Dressing:
1/4 c. olive oil
1/4 c. balsamic vinegar
2 garlic cloves, minced
1 t. Dijon mustard
1/4 t. kosher salt
1/8 t. black pepper
Salad:
2 c. uncooked spiral pasta (rotini)
1 c. any color bell pepper, diced
3/4 c. sliced pepperoncini, drained
1/2 red onion, sliced
4 oz. cubed Provolone cheese
2 oz. thinly sliced deli ham
2 oz. thinly sliced hard salami
5 c. lettuce, chopped
3/4 c. cherry or grape tomatoes, quartered
Directions
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In a small bowl, whisk together the dressing ingredients; set aside.
Cook pasta in well salted water according to package directions; drain; cool; set aside.
In a large bowl, combine bell pepper, pepperoncini, red onion, cheese, meats, and cooled pasta.
Just before serving, add lettuce and tomatoes and drizzle with dressing; toss to coat.
Serve.
8 servings.