Sausage, Potato and Fresh Green Bean Foil Packets
Description
Very little clean up and preparation while keeping your kitchen cool is why you'll love these dinner packets. But, best of all, they are delicious and easy with only 5 ingredients.
Ingredients
12 oz. smoked sausage (andouille or kielbasa), cut into 1" pieces
1 1/2 lb. baby Yukon gold potatoes, quartered
8 oz. fresh green beans, trimmed and halved
1 T. Cajun seasoning
2 T. unsalted butter, melted and cooled
Directions
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Preheat an outdoor grill to medium-high heat.
Prepare four 8x8 inch sheets of heavy-duty aluminum foil; set aside.
Place sausages, potatoes, and green beans in a large bowl; add Cajun seasoning and butter; toss to coat.
Evenly divide potato/green bean mixture between the 4 pieces of aluminum foil. Fold opposite sides of each piece of foil up into a tight packet that is completely sealed; crimp the edges closed.
Place packets on the preheated grill. Cover; grill until potatoes are fork tender, about 25 minutes.
Be careful when opening the packets, as they will be hot and steamy.
4 servings.
*These packets could also be baked at 425 degrees F in an oven for 20 to 25 minutes.