Description

It’s tangy, it’s cheesy, it’s crunchy, it’s creamy—and it deserves a spot in your weeknight dinner rotation. That’s right: this pizza is easy. Whereas most white pizza sauces need to simmer on the stovetop, this one comes together quickly in a mixing bow

Ingredients

• Garlic-dill Sauce:
• 1/2 c. sour cream
• 1/4 c. mayonnaise
• 1 t. dried dill
• 1 t. pickle juice
• 1/2 t. garlic powder
• 1/2 t. kosher salt
• 1/4 t. ground black pepper
• Pizza:
• 2 (1 lb.) balls pizza dough, homemade or store-bought, at room temperature
• all-purpose flour, for dusting the countertop
• cornmeal, to dust the peel or baking sheet
• 3/4 c. garlic-dill sauce, divided
• 2 c. jarred dill pickle slices, patted dry, divided
• 2 c. shredded whole-milk low-moisture mozzarella cheese, divided
• 1/2 c. freshly and finely grated Parmesan cheese, divided
• 1 t. dried dill, divided

Steps

1. Place a rack in the lower third of the oven; place an inverted rimmed baking sheet or pizza stone on it. Preheat the oven to 500 degrees F.
2. Sauce:
3. In a medium bowl, whisk together the sour cream, mayonnaise, dried dill, dill pickle juice, garlic powder, salt, and pepper. Adjust seasonings to taste, as needed; set aside.