Lemon Dill Salmon Filets
Description
You'll love how simple this healthy dish is to make. It's baked in the oven with lemon slices and dill sauce, and turns out flaky, tender and delicious.
Ingredients
1 lb. salmon. cut into four 4 oz. filets
2 T. butter, melted
2 cloves garlic, crushed
1 T. fresh dill plus more for serving
4 lemon slices
1/2 t. salt
1/4 t. black pepper
Directions
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Preheat oven to 425 degrees F. Spray a large 13 x 9 inch baking dish with non-stick cooking spray.
With the skin on, cut salmon into four 4 oz. filets.
In a small bowl, whisk together butter, garlic, dill, salt, and black pepper.
Place salmon filets in the prepared baking dish, skin-side down, with a bit of space between each filet.
Drizzle the butter sauce equally over the filets; place a lemon slice on top of each one. Cover with aluminum foil.
Bake for 12-15 minutes. Remove foil the last 2-3 minutes of baking so that the edges crisp up slightly.
Serve immediately with additional fresh dill, if desired.
4 servings.