Description

You'll love how simple this healthy dish is to make. It's baked in the oven with lemon slices and dill sauce, and turns out flaky, tender and delicious.

Ingredients

• 1 lb. salmon. cut into four 4 oz. filets
• 2 T. butter, melted
• 2 cloves garlic, crushed
• 1 T. fresh dill plus more for serving
• 4 lemon slices
• 1/2 t. salt
• 1/4 t. black pepper

Steps

1. Preheat oven to 425 degrees F. Spray a large 13 x 9 inch baking dish with non-stick cooking spray.
2. With the skin on, cut salmon into four 4 oz. filets.
3. In a small bowl, whisk together butter, garlic, dill, salt, and black pepper.