So Easy Cheeseburger Casserole
Description
There's no reason to make that boxed dinner when you can make one that has ingredients that you trust and know. It's an easy weeknight dinner to make when everyone is busy.
Ingredients
1 lb. lean ground beef
1 medium onion, diced finely
1 t. salt
1/2 t. ground black pepper
2 t. minced garlic
1 t. Italian seasoning
1 t. garlic powder
1/2 t. chili powder
1 T. Worcestershire sauce
2 T. tomato paste
15 oz. can petite diced tomatoes with their juices
2 c. water
3 beef bouillon cubes
2 c. large elbow macaroni, dry
1 c. sour cream
1/4 c. whole milk
1 1/2 c. shredded Mozzarella cheese, divided
1 1/2 c. shredded Cheddar cheese, divided
1 T. dried parsley
Directions
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Preheat oven to 400 degrees.
In a medium bowl, add water and bouillon cubes; microwave on High for 4 minutes, or until the bouillon cubes are dissolved; set aside.
In a large skillet, cook ground beef over medium-high heat until no longer pink; discard grease.
Turn heat to medium; add onion, salt, pepper, garlic, Italian seasonings, garlic and chili powders; stir; cook until onions are soft and translucent, about 5-7 minutes.
Add Worcestershire sauce, tomato paste, and diced tomatoes; stir. Add the elbow macaroni and beef bouillon broth to the beef mixture; stir. Cover; simmer over medium-low heat for 5 minutes. Uncover; stir. Cover; simmer for 5 minutes, or until pasta is cooked and tender. Uncover; stir in sour cream and milk.
Pour half of the beef/pasta mixture into a 9 x 13 glass baking dish. Sprinkle half of the mozzarella and half of the cheddar cheese over the casserole.
Pour the remaining beef and pasta mixture over the top; sprinkle with remaining cheese.
Bake uncovered for 10 minutes, or until the sides of the casserole are bubbling.
8 servings.