Description

There's no reason to make that boxed dinner when you can make one that has ingredients that you trust and know. It's an easy weeknight dinner to make when everyone is busy.

Ingredients

• 1 lb. lean ground beef
• 1 medium onion, diced finely
• 1 t. salt
• 1/2 t. ground black pepper
• 2 t. minced garlic
• 1 t. Italian seasoning
• 1 t. garlic powder
• 1/2 t. chili powder
• 1 T. Worcestershire sauce
• 2 T. tomato paste
• 15 oz. can petite diced tomatoes with their juices
• 2 c. water
• 3 beef bouillon cubes
• 2 c. large elbow macaroni, dry
• 1 c. sour cream
• 1/4 c. whole milk
• 1 1/2 c. shredded Mozzarella cheese, divided
• 1 1/2 c. shredded Cheddar cheese, divided
• 1 T. dried parsley

Steps

1. Preheat oven to 400 degrees.
2. In a medium bowl, add water and bouillon cubes; microwave on High for 4 minutes, or until the bouillon cubes are dissolved; set aside.
3. In a large skillet, cook ground beef over medium-high heat until no longer pink; discard grease.