Italian Meatball SoupRecipe preview on Faxo
Recipe

Description
This soup is amazing and is a perfect dish to make for busy households. It's made with homemade meatballs, celery, carrots and onion in a tasty tomato and beef broth.
Ingredients
- Meatballs:
- 1 lb. 90% lean ground beef
- 1 t. minced garlic
- 1 t. dried Italian seasoning
- 1/2 t. dried parsley
- 1 egg
- 1/3 c. Parmesan cheese finely grated
- 1/3 c. Italian breadcrumbs
- 1/2 t. salt
- 1/4 t. black pepper
- non-stick cooking spray
- Soup:
- 2 t. olive oil
- 1/2 c. onion, finely diced
- 2 stalks celery, sliced
- 2 carrots, peeled and diced
- 15 oz. can crushed tomatoes, with its juices
- 16 oz. can tomato sauce
- 6 c. beef broth
- 1 t. dried Italian seasoning
- salt and black pepper, to taste
- 3/4 c. ditalini or other dry short pasta
- 2 T. fresh parsley, chopped
- Parmesan cheese, for serving
Steps
- Preheat the broiler. Grease a rimmed sheet pan with non-stick cooking spray.
- Meatballs:
- Place all meatball ingredients in a large bowl; stir to combine well. Shape mixture into small balls, 1/2 inch to 3/4 inch in size. Place meatballs on prepared sheet pan. Coat the tops of the meatballs with the cooking spray.
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