Description

Make a steak and wedge salad with homemade dressing that's both Paleo and Whole30. It's made with your favorite steak, lettuce, tomatoes and dairy-free dressing and can be ready to eat in a jiffy.

Ingredients

• 4 - 6 oz. filet mignons, or other kind of steak
• 1 T. olive oil
• 1 head Iceberg lettuce
• 1 pint cherry, grape or other kind of tomatoes
• 6 pieces sugar-free bacon
• Homemade Ranch Dressing:
• 1 c. mayonnaise
• 1/3 c. unsweetened almond milk
• 1 T. fresh chopped dill
• 1/2 t. dried chives
• 1/2 t. garlic powder
• 1/2 t. dried parsley
• 1/2 t. onion powder
• 2 t. lemon juice
• 1/4 t. sea salt, or more to taste
• 1/4 t. black pepper

Steps

1. Steaks:
2. Remove steaks from the refrigerator; let come to room temperature for about 30 minutes.
3. Heat a grill to 450 degrees F.