Description

This dish could be the hit of your next party or get together. It's creamy, cheesy, flavorful and full of tender pull apart pulled pork.

Ingredients

• 1 lb. penne pasta
• 2 T. butter
• 2 T. all-purpose flour
• 2 c. milk
• 1/4 t. Lawry's Seasoned salt
• 1/4 t. black pepper
• 2 c. sharp Cheddar cheese, shredded
• 1 c. Colby Jack cheese, shredded
• 1 c. Mozzarella cheese, shredded
• 6 slices American cheese
• 2 c. pulled pork, shredded (your recipe or store bought)
• 2 T. BBQ sauce, optional

Steps

1. Preheat the oven to 350 degrees F. Grease a 3 quart baking dish with non-stick cooking spray.
2. Cook the pasta according to package directions; drain; set aside.
3. In a medium saucepan over medium heat, melt the butter; whisk in the flour; cook for about 2 minutes.