Description

Your family will love this stuffed pizza. Feel free to adapt the recipe to your favorite ingredients to make it even more delicious.

Ingredients

• 1/2 lb. bulk Italian sausage
• 1/2 lb. lean ground beef
• 3 1/3 c, Original Bisquick™ mix
• 3/4 c. cold water
• 3 c. shredded Mozzarella cheese (12 oz.)
• 14-15 oz. jar pizza sauce
• 1 c. sliced fresh mushrooms (3 oz.)
• 1/4 c. chopped green bell pepper or favorite bell pepper

Steps

1. Preheat oven to 450 degrees F. Grease a 13x9x2 inch baking dish.
2. Cook sausage and ground beef in a 10-inch skillet over medium heat, stirring occasionally, until brown; discard excess grease; set aside.
3. Stir Bisquick and water together in a large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger.