Description

This smothered chicken will be a huge hit at your house because it's not just good, it's amazing. The chicken is perfectly seasoned and in a rich gravy that is great served with mashed potatoes, rice or egg noodles.

Ingredients

• 2 large boneless, skinless chicken breasts
• salt and pepper, to taste
• 1/2 cup flour
• 1 T. garlic powder
• 1 T. onion powder
• 1/2 T. paprika
• 1/4 - 1/2 t. cayenne pepper , optional
• 2 T. olive oil
• 2 T. butter
• 1 large onion, sliced
• 1 c. chicken broth
• 1 t. Worcestershire sauce
• 1/4 c. heavy whipping cream

Steps

1. Cut the chicken breasts in half lengthwise to make 4 cutlets. Season each with salt and pepper on both sides.
2. Add flour, garlic and onion powders, paprika, and cayenne pepper to a bowl; stir. Reserve 2 T. of this seasoned flour in a small bowl for use later to thicken the gravy.
3. Add the oil to a skillet over medium-high heat. While heating up, add the flour from the larger bowl to a platter; coat each piece of chicken in the flour.