Classic Beef Stroganoff
Recipes Beef Main Dish Meal ideas Pasta Quick and Easy
Description
There's no need to buy a boxed dinner when a homemade one can be made easily and more deliciously. It can be on the table in about 35 minutes, making you and your family happy.
Ingredients
1 1/2 lb. beef sirloin steak, 1/2 inch thick
8 oz. fresh mushrooms, sliced (2 1/2 c.)
2 medium onions, thinly sliced
1 garlic clove, minced
1/4 c. butter
1 1/2 c. beef broth (from 32-oz. carton), divided
1/2 t. salt
1 t. Worcestershire sauce
1/4 c. all-purpose flour
1 1/2 c. sour cream
3 c. hot cooked egg noodles
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Cut beef across grain into about 1 1/2 x 1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in the same skillet until brown; stir in 1 c. beef broth, salt and Worcestershire sauce; heat to boiling; reduce heat; cover; simmer 15 minutes.
Stir remaining 1/2 c. broth into flour until there are no lumps*; stir into beef mixture; add onion mixture; heat to boiling, stirring constantly. Boil; stir 1 minute.
Stir in sour cream; heat until hot, but do not boil.
Serve over hot cooked egg noodles.
6 servings.
*Create a slurry with the flour and broth so these ingredients blend in with the meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the contents, and cooking the skillet dish for a minute or two removes any raw flour taste.