Description

There's no need to buy a boxed dinner when a homemade one can be made easily and more deliciously. It can be on the table in about 35 minutes, making you and your family happy.

Ingredients

• 1 1/2 lb. beef sirloin steak, 1/2 inch thick
• 8 oz. fresh mushrooms, sliced (2 1/2 c.)
• 2 medium onions, thinly sliced
• 1 garlic clove, minced
• 1/4 c. butter
• 1 1/2 c. beef broth (from 32-oz. carton), divided
• 1/2 t. salt
• 1 t. Worcestershire sauce
• 1/4 c. all-purpose flour
• 1 1/2 c. sour cream
• 3 c. hot cooked egg noodles

Steps

1. Cut beef across grain into about 1 1/2 x 1/2-inch strips.
2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3. Cook beef in the same skillet until brown; stir in 1 c. beef broth, salt and Worcestershire sauce; heat to boiling; reduce heat; cover; simmer 15 minutes.