Description

This all in one skillet meal is easily made in 20 minutes. Just be sure that you make enough for seconds, it's that good.

Ingredients

• 2 T. low-sodium soy sauce
• 2 T. rice vinegar
• 1 t. toasted sesame oil
• 2 T. oyster sauce
• 1 T. cornstarch
• 2 T. vegetable oil
• 1 lb. boneless, skinless chicken thighs, cut into strips
• 1 bunch broccoli, cut into florets
• 3 green onions, thinly sliced
• 1 T. grated ginger
• 3 cloves garlic, minced
• 1/4 c. water
• cooked white or brown rice, for serving
• chow mein noodles, optional, for garnish

Steps

1. In a medium bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, oyster sauce, and cornstarch; set aside.
2. Add vegetable oil to a large wok or skillet over high heat.
3. Add chicken; cook until golden brown, about 8 - 10 minutes.