Description

Portobello mushrooms make a great main dish that can replace your meat, but can also be served as an appetizer. They can be ready in no time.

Ingredients

• 1/3 c. freshly grated Parmesan cheese
• 2 T. chopped fresh thyme
• salt and coarsely ground black pepper
• 4 portobello mushrooms, cleaned and stems removed
• extra virgin olive oil, for brushing
• 4 t. white truffle oil, divided
• 1 c. oyster mushrooms
• 1/4 c. extra virgin olive oil, for cooking

Steps

1. Preheat grill to medium-low.
2. Combine Parmesan cheese, thyme, salt and pepper in a small bowl.
3. Brush cleaned mushrooms with oil on both sides; season with salt and pepper, to taste. Place mushrooms, cap side down on grill; cook until golden, about 4 - 5 minutes. Turn over; continue grilling until soft, about 5 - 6 minutes longer.