Grilled Shrimp Skewers
Recipes Appetizers BBQ and grilling Main Dish Quick and Easy Seafood
Description
These shrimp kabobs make a great weeknight dinner main dish. They can be on your table in about 30 minutes. Even people who aren't usually fans of shrimp will love them.
Ingredients
1 lb. large shrimp, peeled and deveined (with or without tails)
1/4 c. olive oil
2 T. lemon juice
3/4 t. salt
1/4 t. pepper
1 t. Italian seasoning
2 t. minced garlic
1 T. chopped parsley, for serving
lemon wedges, for serving
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a large ziplock plastic bag; seal; shake to combine. Add shrimp; seal; shake to coat with the marinade.
Marinate for at least 15 minutes or up to 2 hours. Don't marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.
To Grill: Preheat a grill or grill pan over medium high heat.
Slide the shrimp onto skewers. Place the skewers on the grill. Cook 2-3 minutes per side or until shrimp are pink and opaque.
To Broil: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with non-stick cooking spray. Broil for 2-3 minutes per side or until shrimp are pink and opaque.
Serve sprinkled with parsley and lemon wedges.
4 servings.