Description

These shrimp kabobs make a great weeknight dinner main dish. They can be on your table in about 30 minutes. Even people who aren't usually fans of shrimp will love them.

Ingredients

• 1 lb. large shrimp, peeled and deveined (with or without tails)
• 1/4 c. olive oil
• 2 T. lemon juice
• 3/4 t. salt
• 1/4 t. pepper
• 1 t. Italian seasoning
• 2 t. minced garlic
• 1 T. chopped parsley, for serving
• lemon wedges, for serving

Steps

1. Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a large ziplock plastic bag; seal; shake to combine. Add shrimp; seal; shake to coat with the marinade.
2. Marinate for at least 15 minutes or up to 2 hours. Don't marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.
3. To Grill: Preheat a grill or grill pan over medium high heat.