Description

Use your crock pot to make a perfectly delicious, creamy dip. Cream cheese and white American cheese along with canned green chilies are the stars of this appetizer.

Ingredients

• 8 oz. package regular cream cheese, cut into 1/2 inch cubes
• 1 lb. deli white American cheese, cut into 1/2 inch cubes
• 1 T. salted butter
• 4 oz. can green chiles
• pinch ground cumin
• 3-4 T. whole milk, divided
• 2-3 T. water, divided
• Optional toppings: chopped cilantro, diced tomatoes, or sliced jalapeños
• tortilla chips, for serving

Steps

1. In a 4 to 6 quart crockpot, combine cream cheese, American cheese, butter, green chiles, and cumin. Cook on High for 30 minutes. Stir until well combined. Gradually add 1 T. milk and 1 T. water until the desired consistency is reached. Cook 15- 20 minutes, or until the cheese is completely melted and combined.
2. Keep dip in the crockpot on the warm setting until ready to serve.
3. Top with chopped cilantro, tomatoes, and jalapenos, if desired. Serve with tortilla chips.