Quick, Easy Slow Cooker Clam Chowder
Description
You'll never make an easier or more delicious clam chowder than this one. It's basically just dump the ingredients into the slow cooker, set it to low and cook for 6-8 hours.
Ingredients
10.75 oz. can condensed cream of celery soup
2 or 3 - 10.75 oz. cans condensed cream of potato soup
2 or 3 - 10.75 oz. cans New England clam chowder
4 - 6.5 oz. cans minced clams, drained and undrained
1 qt. half-and-half cream
1 pt. heavy whipping cream
cubed potatoes, optional
chopped parsley and chives, for serving
Directions
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In a slow cooker, mix both cream of soups, clam chowder, 2 cans undrained clams, 2 cans drained clams, half-and-half cream, and heavy whipping cream.
Cover. Cook on Low for 6 - 8 hours.
Serve with chopped parsley and chives, if desired.
10-12 servings.