Description

You'll never make an easier or more delicious clam chowder than this one. It's basically just dump the ingredients into the slow cooker, set it to low and cook for 6-8 hours.

Ingredients

• 10.75 oz. can condensed cream of celery soup
• 2 or 3 - 10.75 oz. cans condensed cream of potato soup
• 2 or 3 - 10.75 oz. cans New England clam chowder
• 4 - 6.5 oz. cans minced clams, drained and undrained
• 1 qt. half-and-half cream
• 1 pt. heavy whipping cream
• cubed potatoes, optional
• chopped parsley and chives, for serving

Steps

1. In a slow cooker, mix both cream of soups, clam chowder, 2 cans undrained clams, 2 cans drained clams, half-and-half cream, and heavy whipping cream.
2. Cover. Cook on Low for 6 - 8 hours.
3. Serve with chopped parsley and chives, if desired.