Description

This is a fabulous chicken dinner with melted Mozzarella cheese, a bruschetta topping and finished with a balsamic glaze. Serve it with your favorite pasta.

Ingredients

• Bruschetta Topping:
• 12 oz. Roma tomatoes, diced
• 2 1/2 T. basil leaves, chopped
• 3 garlic cloves, minced
• 1/2 T. balsamic vinegar
• 1 T. extra virgin olive oil
• 1/4 t. salt
• 1/8 t. black pepper
• Chicken:
• 4 large chicken breasts, about 2 lb.
• 2 T. olive oil
• 1 t. salt
• 2 t. Italian seasoning
• 1/2 t. black pepper
• 2 garlic cloves, minced
• 1 T. olive oil, for sautéing
• 4 slices Mozzarella cheese
• Balsamic Glaze: (use 4 T.)
• 1 c. balsamic vinegar
• 1/2 T. honey

Steps

1. Bruschetta Topping:
2. In a bowl, add diced tomatoes, chopped basil, minced garlic, balsamic vinegar, oil, salt, and pepper; mix until combined; set aside.
3. Chicken: