Description

This will be your new favorite dinner recipe. It's a one skillet chicken dish that's made in a flavorful, creamy gravy that's great served on a side dish of mashed potatoes, pasta or rice.

Ingredients

• 2 1/2 c. chicken broth
• 1 beef bouillon cube or 1 t. Better than Bouillon
• 1 t. low-sodium soy sauce, or Worcestershire sauce
• 1 t. onion powder
• 1/2 t. mustard powder
• 1/2 t. dried thyme
• 1/2 c. all-purpose flour
• 4 T. Parmesan cheese, shredded
• Chicken:
• 2 large boneless, skinless chicken breasts
• salt and pepper
• 3 t. Italian seasonings
• 3-4 T. olive oil
• Sauce:
• 3 T. unsalted butter
• 10 cloves garlic
• 3 T. flour
• 1/2 c. heavy cream
• 1/2 c. Parmesan cheese

Steps

1. Combine chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme; set aside.
2. Combine flour and Parmesan cheese on a plate/platter; measure out additional ingredients prior to beginning.
3. Slice the chicken horizontally to make 2-3 thinner pieces; place in a gallon size freezer bag (or in between plastic wrap). Use the textured side of a meat mallet to pound chicken to 1/2 inch thickness. Pat completely dry with paper towels.