Description

This is a quick, easy and economical casserole to make on those busy nights. It will become a family favorite even for your picky eaters.

Ingredients

• 1 lb. box medium pasta shells
• 1 lb. lean ground beef
• 2 - 10 oz. cans tomato soup
• 2 c. shredded Cheddar cheese, divided
• 1 c. shredded Mozzarella cheese, divided
• 1/2 c. pasta cooking water
• garlic powder, to taste
• salt and pepper, to taste

Steps

1. Cook and drain the pasta shells according to the package directions , about 8 minutes, reserving 1/2 c. pasta cooking water.
2. Preheat the oven to 375 degrees. Grease a 9x13 baking dish.
3. In a large skillet, brown and crumble the ground beef; discard grease; season with garlic powder, salt and pepper.