Description

This is an outstanding, great recipe. It's easy yet a gourmet dish that's great to serve when company comes.

Ingredients

• 1 c. orzo pasta
• 1 lb. shrimp, peeled and deveined
• 2 t. Italian seasoning, divided (or less, if preferred)
• 1/8 - 1/4 t. crushed red pepper flakes
• 2 T. butter, divided
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1/3 c. white wine
• 1/2 c. heavy cream
• 1/4 t. sea salt
• 1/2 c. feta cheese, crumbled (or goat cheese)
• fresh parsley, for garnish

Steps

1. In a large bowl, pat the shrimp dry with paper towels. Stir in salt, 1 t. Italian seasoning and crushed red pepper flakes.
2. Melt 1 T. butter in a large, non-stick skillet over medium heat; add shrimp; cook 1-2 minutes on each side, just until cooked through.
3. Meanwhile, bring a large pot of water to a boil; cook orzo pasta according to the package instructions, 7-10 minutes. Drain; rinse with cold water; set aside.