Description

This vegetarian stir-fry is a bit different. It's made with typical ingredients like broccoli and garlic, but instead of rice it has farfalle pasta. It only takes about 30 minutes from start to finish.

Ingredients

• 4 c. farfalle pasta, uncooked
• 3 c. fresh broccoli florets
• 4 cloves garlic, minced
• 2 T. sesame oil
• 1 t. red pepper flakes, optional
• Sauce:
• 1/3 c. plus 2 T. low-sodium soy sauce
• 1/4 c. sesame oil
• 1 T. cornstarch

Steps

1. Garlic Broccoli Stir Fry:
2. Cook pasta al dente, according to package directions.
3. Blanch broccoli for 2 minutes in lots of boiling water; soak broccoli in ice-cold water; drain in a colander; set aside.