Description

Whip up a quick, easy and satisfying weeknight dinner that can be on the table in less than 30 minutes. It's so tasty, even the pickiest of eaters will enjoy it.

Ingredients

• 1/2 onion, diced
• 1 lb. lean ground beef
• 15 oz. canned diced tomatoes
• 1 1/2 c. frozen peas and carrots
• 3/4 c. white rice
• 2 c. beef broth
• 1 t. dried oregano
• 1 t. garlic salt
• 1/2 t. dried basil
• 1/2 t. black pepper
• 1 1/2 c. shredded Mozzarella cheese

Steps

1. Brown the ground beef and onion in a large skillet until no longer pink; discard excess fat.
2. Add the tomatoes, veggies, rice, beef broth, oregano, garlic salt, basil and pepper; stir. Bring to a light boil; reduce heat to a simmer; cover; cook until rice is tender, about 17 minutes.
3. Fluff rice with fork. Top with the Mozzarella cheese. Cover; cook for about 3 minutes until cheese melts.