Description

This is probably the best one pot dinner ever! It's a comforting meal like no other with chicken, fresh vegetables and fluffy dumplings in a creamy soupy sauce.

Ingredients

• Soup:
• 8 c. water
• 4 T. Better than Bouillon Chicken
• 4 carrots, cut in half lengthwise, diced
• 4 celery stalks, diced
• 2 small yellow onions, diced finely
• 4 T. salted butter
• 1/2 c. flour
• 3 - 4 c. rotisserie chicken, shredded (or 2 large chicken breasts, cooked and shredded)
• 1 t. Italian seasoning
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. salt
• 1 c. milk
• Dumplings:
• 2 c. Bisquick
• 1 t. salt
• 1 t. garlic powder
• 1 t. Italian seasoning
• 2/3 c. milk

Steps

1. Soup:
2. In a large bowl, combine water and Better than Bouillon Chicken to make the chicken broth; microwave for 3 minutes. Stir well; set aside.
3. In a large stock pot over medium heat, add carrots, celery, onion, and butter; stir. Cook for 10 minutes, stirring often so that the onions don’t burn. Add the flour; stir well. Add chicken broth; bring to a boil.