Description

This seafood dinner is a quick and healthy one that comes together in no time. It's served with a mango salsa that's salty and sweet with a little bit of a kick.

Ingredients

• 3 Mahi Mahi fillets
• 2 T. olive oil
• Blackening Seasoning:
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. oregano
• 1 t. salt
• 1 t. pepper
• 1 t. paprika
• 1 t. thyme
• 1/4 t. cayenne
• Mango Salsa:
• 1 c. cherry or grape tomatoes
• 1/2 c. mango
• 1 medium avocado
• 1/4 c. cilantro
• freshly squeezed juice of 1 lime

Steps

1. Chop tomatoes, avocado, mango, and cilantro; add to a large bowl; mix with the lime juice; marinate in the refrigerator while preparing the fish.
2. To a bowl, add all Blackening spices together; stir.
3. Pat fish dry with paper towels. Add the seasoning to all sides of the fish.