Description

These beef patties are served in the French style, without buns. They are elevated hamburgers that are economical but wonderfully flavorful with seasoned ground beef, a crispy crust and served in a delicious sauce.

Ingredients

• Onions:
• 2 T. butter
• 3/4 c. yellow onion, finely minced
• Patties:
• 1 1/2 lb. lean ground beef
• 2 T. butter, at room temperature
• 1 1/2 t. salt
• 1/8 t. black pepper
• 1/8 t. thyme
• 1 egg
• 1/2 c. flour
• 1 T. butter
• 1 T. oil
• Sauce:
• choose one: 1/2 c. beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 c. water
• 2-3 T. butter, at room temperature
• 2 T. green herbs, minced (parsley, chives, tarragon, or chervil)

Steps

1. Onions:
2. In a large skillet over medium heat, add 2 T. butter and onions; cook slowly until soft but not brown, about 10 minutes. Transfer to a bowl; set aside.
3. Patties: