Santa Fe Chicken Foil Packets
Description
These foil packets are great for camping, barbecues, or any kind of gathering. They have a Mexican flavor, with chicken, black beans, salsa, Mexican cheese and corn.
Ingredients
4 chicken breasts, 7-8 oz. each
1/2 t. chili powder
salt and pepper, to taste
15 oz. black beans, drained and rinsed
2 c. whole kernel corn, fresh, canned or frozen
1 c. diced bell peppers, your choice of color
3/4 c. salsa or 10 oz. Rotel diced tomatoes with green chilies, drained
1/2 c. Mexican cheese or Monterey Jack, shredded
cilantro, tomatoes and jalapenos, for garnish
Directions
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Preheat grill to medium-high heat.
Place 4 large pieces of aluminum foil (10x10 inches) on the work surface; spray each with non-stick cooking spray.
Place a chicken breast on each piece of foil; season with chili powder, salt and pepper.
Evenly divide beans, corn, peppers, and salsa (or tomatoes) over the top of each chicken breast. Fold in the ends to seal packets.
Place packets on the preheated grill, with the vegetable side down for 10 minutes. Flip packets over; grill an another 10-12 minutes or until chicken is cooked through and reaches 165°F.
Place packets in a large baking pan. Carefully open packets; top each with cheese. Place the baking pan on the grill to melt the cheese.
Serve, garnished with desired toppings.
4 servings.
*The chicken could be sliced and served these with corn or flo