Description

Bring a little flavor of the islands to your home with this easy to make Mango French Toast.

Ingredients

• butter or oil, to grease the skillet
• 8 slices Hawaiian sweet bread
• 3 large eggs
• 1/4 c. milk
• 1 mango, pureed
• Topping choices: fresh fruit, syrup, whipped cream, jam, etc.

Steps

1. Heat a large, non-stick skillet over low-medium heat. Add a bit of butter or oil to grease the skillet.
2. In a small bowl, beat eggs, milk, and pureed mango.
3. Dredge each slice in the egg mixture, allowing it to soak for about 5 seconds; allow excess egg mixture to drip off.