Mango French Toast
Recipes Breakfast / Brunch Kid-friendly Main Dish Quick and Easy Vegetarian
Description
Bring a little flavor of the islands to your home with this easy to make Mango French Toast.
Ingredients
butter or oil, to grease the skillet
8 slices Hawaiian sweet bread
3 large eggs
1/4 c. milk
1 mango, pureed
Topping choices: fresh fruit, syrup, whipped cream, jam, etc.
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Heat a large, non-stick skillet over low-medium heat. Add a bit of butter or oil to grease the skillet.
In a small bowl, beat eggs, milk, and pureed mango.
Dredge each slice in the egg mixture, allowing it to soak for about 5 seconds; allow excess egg mixture to drip off.
Place dredged slices in hot, greased skillet. Cook for 3-4 minutes per side or until golden brown.
Serve with choice of toppings.
4 servings.
*Store leftovers in an airtight container for up to 4 days.