Description

This economical casserole is not only easy but it's delicious too. Even the kids will enjoy it.

Ingredients

• 1 lb. ground beef (or ground turkey or chicken)
• 15 oz. can Ranch Style beans, undrained
• 10-12 oz. bag tortilla chips, crushed (might not use the whole bag)
• 10 oz. can Ro-tel diced tomatoes with green chilies, with juices
• 1 small onion, chopped
• 2 c. shredded Cheddar cheese, divided
• 1 oz. package taco seasoning
• 10.5 oz. can cream of chicken soup
• 1/2 c. water
• sour cream and salsa, for serving

Steps

1. Preheat oven to 325 degrees F. Grease a 9x13 inch casserole dish.
2. In a large skillet, brown meat; discard excess grease. Add beans, tomatoes, onion, taco seasoning, soup and water; stir. Simmer over medium-low heat until well combined and heated through.
3. To the prepared casserole dish, add a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheese. Repeat layers. Cover with aluminum foil.