Description

Homemade tortillas are so much better than store bought tortillas. They are delicious, soft, chewy and flavorful. Plus, they are simple to make at home.

Ingredients

• 3 c. all-purpose flour
• 2 t. baking powder
• 1 1/2 t. kosher salt
• 5 T. salted butter, at room temperature (or coconut oil)*
• 1 c. hot water

Steps

1. In a bowl, combine the flour, baking powder, and salt; add the butter; pour on the hot water; stir until a shaggy dough begins to form.
2. Turn the dough out onto a floured countertop. Use your hands to knead the dough for 1-2 minutes until it forms a smooth ball. Cover the bowl with a damp towel; let rest 10 minutes.
3. Cut the dough into 12 to 14 equal wedges; roll each wedge into a ball. Use a rolling pin or a tortilla press to roll the dough out into an 8 inch circle.