Easy Corn Fritters
Description
Whether you serve these for breakfast, brunch or dinner, everyone will love these corn fritters. They are easy to prepare and can be ready in just minutes.
Ingredients
3 c. fresh corn kernels, (or canned or thawed frozen corn kernels, drained)
1 c. all-purpose flour
1 T. sugar
1 t. baking powder
1/2 t. salt
1/4 t. black pepper
2 large eggs, lightly beaten
3/4 c. heavy cream , coconut cream or whole milk
vegetable oil, for frying
sliced green onions, for serving
sour cream, for serving
Directions
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In a large bowl, stir together the corn kernels, flour, sugar, baking powder, salt and pepper. Stir in the beaten eggs and heavy cream until the batter is well-combined.
Line a plate with paper towels.
Coat the bottom of a large sauté skillet with vegetable oil; place over medium-high heat. Once the oil is hot, scoop 2-3 T. mounds of corn batter into the skillet, spreading it lightly into a flat, circular shape. Cook fritters for 2 - 3 minutes; flip; cook another 3 minutes until golden brown and cooked through. Transfer the fritters to the prepared plate; season immediately with more salt; repeat the cooking process with the remaining batter, adding more oil to the skillet as needed.
Serve, garnished with sour cream and green onions.
Makes 15 fritters.
* Can be served with syrup or honey as well.