Description

Whether you serve these for breakfast, brunch or dinner, everyone will love these corn fritters. They are easy to prepare and can be ready in just minutes.

Ingredients

• 3 c. fresh corn kernels, (or canned or thawed frozen corn kernels, drained)
• 1 c. all-purpose flour
• 1 T. sugar
• 1 t. baking powder
• 1/2 t. salt
• 1/4 t. black pepper
• 2 large eggs, lightly beaten
• 3/4 c. heavy cream , coconut cream or whole milk
• vegetable oil, for frying
• sliced green onions, for serving
• sour cream, for serving

Steps

1. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, salt and pepper. Stir in the beaten eggs and heavy cream until the batter is well-combined.
2. Line a plate with paper towels.
3. Coat the bottom of a large sauté skillet with vegetable oil; place over medium-high heat. Once the oil is hot, scoop 2-3 T. mounds of corn batter into the skillet, spreading it lightly into a flat, circular shape. Cook fritters for 2 - 3 minutes; flip; cook another 3 minutes until golden brown and cooked through. Transfer the fritters to the prepared plate; season immediately with more salt; repeat the cooking process with the remaining batter, adding more oil to the skillet as needed.