Description

Even a cooking novice can make this easy to follow recipe to make a wonderful breakfast. It looks fancy and would be wonderful to serve for a special breakfast.

Ingredients

• 4 large eggs
• 4 English muffins
• 2 T. white vinegar
• 2 T. unsalted butter
• 1/4 c. heavy cream
• 10 c. baby spinach leaves
• salt and pepper, to taste
• Hollandaise Sauce:
• 4 T. butter
• 4 egg yolks
• 1 T. lime juice
• 1-2 T. butter
• 1 T. heavy whipping cream
• salt and pepper, to taste

Steps

1. To Make the Hollandaise Sauce:
2. Melt butter in a small sauce pan.
3. In a bowl, beat the egg yolks; add in the lime juice, heavy cream, salt and pepper.