Cheesy Chicken Bacon Ranch Crescent Rolls
Description
These chicken crescent rolls make the perfect appetizer, light lunch or dinner. Cooked chicken and bacon along with Cheddar cheese and a little bit of Ranch dressing are all wrapped up in a flaky crescent roll are baked and then served with more Ranch dre
Ingredients
1/2 c. shredded deli rotisserie chicken, or leftover cooked chicken
6 T. Ranch dressing, divided
4 oz. can refrigerated Pillsbury Original Crescent Rolls (4 count)
4 slices precooked bacon
2 slices Cheddar or other favorite cheese, each cut into 4 strips
Directions
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Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
In a small bowl, mix chicken and 2 T. Ranch dressing.
Unroll dough; separate into 4 triangles. Spoon 2 T. of the chicken mixture on wide end of each triangle; fold 1 bacon slice in half, placing it on top of chicken mixture. Add 2 cheese strips on top of the bacon.
Roll up each crescent triangle, ending at tip of the triangle. Place cheese side up on the prepared cookie sheet.
Bake 13 - 16 minutes or until golden brown and chicken is heated through.
Serve warm with remaining 1/4 c. Ranch dressing for dipping.
2 servings.
Tip: Add a yummy garlic butter topping by mixing 2 t. melted butter with a pinch of garlic powder, then brush it over the warm crescent rolls just before serving.