Cheesy Chicken Bacon Ranch Crescent Rolls
Recipes Appetizers Chicken Holidays Main Dish Quick and Easy
Description
These chicken crescent rolls make the perfect appetizer, light lunch or dinner. Cooked chicken and bacon along with Cheddar cheese and a little bit of Ranch dressing are all wrapped up in a flaky crescent roll are baked and then served with more Ranch dre
Ingredients
1/2 c. shredded deli rotisserie chicken, or leftover cooked chicken
6 T. Ranch dressing, divided
4 oz. can refrigerated Pillsbury Original Crescent Rolls (4 count)
4 slices precooked bacon
2 slices Cheddar or other favorite cheese, each cut into 4 strips
Directions
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Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
In a small bowl, mix chicken and 2 T. Ranch dressing.
Unroll dough; separate into 4 triangles. Spoon 2 T. of the chicken mixture on wide end of each triangle; fold 1 bacon slice in half, placing it on top of chicken mixture. Add 2 cheese strips on top of the bacon.
Roll up each crescent triangle, ending at tip of the triangle. Place cheese side up on the prepared cookie sheet.
Bake 13 - 16 minutes or until golden brown and chicken is heated through.
Serve warm with remaining 1/4 c. Ranch dressing for dipping.
2 servings.
Tip: Add a yummy garlic butter topping by mixing 2 t. melted butter with a pinch of garlic powder, then brush it over the warm crescent rolls just before serving.