Description

Everyone wants an easy meal to serve on busy weeknights. This one is quick, simple, economical and delicious.

Ingredients

• 3 1/2 c. freshly shredded Cheddar cheese, at room temperature, divided
• 1 lb. lean ground beef
• salt and pepper, to taste
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 t. Worcestershire sauce
• 2 T. tomato paste
• 4 c. beef broth
• 16 oz. elbow macaroni, uncooked
• 3/4 c. sour cream, at room temperature
• 1/2 c. whole milk, at room temperature, divided
• chopped fresh parsley, for garnish

Steps

1. Shred cheese; set aside, keeping it at room temperature.
2. In a large pot over medium heat, cook and crumble ground beef with the onions; discard excess grease. Season with salt and pepper.
3. Add garlic; cook for another minute. Add the Worcestershire sauce and tomato paste; stir until combined. Add beef broth and the uncooked macaroni; stir. Bring to a gentle simmer over medium or medium-low heat.