Description

This will become one of your favorite main dish recipes because it's easy, delicious and can be ready in about 25 minutes. It's served in a sweet and tangy honey garlic sauce that is to die for.

Ingredients

• 2 pork tenderloins (trimmed, 1-1 1/4 lb. each)*
• 1 T. oil
• 1/2 t. seasoning salt
• 2/3 c. clear honey
• 1/4 c. low-sodium chicken broth (or water)
• 2 T. low-sodium soy sauce
• 2 T. minced garlic
• 1 T. apple cider vinegar
• 1/4 t. salt
• 1 1/2 T. corn starch
• 1/8-1/4 crushed red pepper flakes

Steps

1. Preheat the oven to 400 degrees F. Lightly grease a 9 × 13 inch baking dish.
2. Place tenderloins in the prepared baking dish; brush with oil; season all over with seasoning salt.
3. In a bowl, whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes. Pour sauce around pork tenderloin in pan, but avoiding pouring on top of pork as it will prevent the pork from browning.