Quick and Easy Butter ChickenRecipe preview on Faxo
Recipe

Description
If you need a quick main dish, this one is it. It's a one pan dish, delicious, creamy, flavorful and simple to make.
Ingredients
- 1 T. oil
- 1 T. butter
- 1 medium onion, diced
- 1 t. fresh ginger, finely minced or grated (or paste)
- 2-3 cloves garlic, finely minced or crushed
- 2-3 boneless, skinless chicken breasts, cut into 3/4 inch chunks (1 1/2 lb.)
- 4 T. or 8 oz. canned tomato sauce
- 1 T. garam masala
- 1 t. chili powder or paprika, or to taste
- 1 t. Fenugreek powder, optional*
- 1 t. cumin
- 1 t. salt
- 1/4 t. pepper
- 1 c. heavy cream, half & half or yogurt
- hot cooked Basmati rice and naan, for serving
Steps
- Heat a large skillet or medium saucepan over medium-high heat; add the oil, butter, and onions; cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic; cook for 30 seconds, stirring so it doesn’t burn.
- Add the chicken, tomato paste, and spices; cook 5-6 minutes or until everything is cooked through. Add the heavy cream; simmer 8-10 minutes, stirring occasionally.
- Serve over Basmati rice and/or with naan.
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