Quick and Easy Butter Chicken
Description
If you need a quick main dish, this one is it. It's a one pan dish, delicious, creamy, flavorful and simple to make.
Ingredients
1 T. oil
1 T. butter
1 medium onion, diced
1 t. fresh ginger, finely minced or grated (or paste)
2-3 cloves garlic, finely minced or crushed
2-3 boneless, skinless chicken breasts, cut into 3/4 inch chunks (1 1/2 lb.)
4 T. or 8 oz. canned tomato sauce
1 T. garam masala
1 t. chili powder or paprika, or to taste
1 t. Fenugreek powder, optional*
1 t. cumin
1 t. salt
1/4 t. pepper
1 c. heavy cream, half & half or yogurt
hot cooked Basmati rice and naan, for serving
Directions
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Heat a large skillet or medium saucepan over medium-high heat; add the oil, butter, and onions; cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic; cook for 30 seconds, stirring so it doesn’t burn.
Add the chicken, tomato paste, and spices; cook 5-6 minutes or until everything is cooked through. Add the heavy cream; simmer 8-10 minutes, stirring occasionally.
Serve over Basmati rice and/or with naan.
4 servings.