Description

If you need a quick main dish, this one is it. It's a one pan dish, delicious, creamy, flavorful and simple to make.

Ingredients

• 1 T. oil
• 1 T. butter
• 1 medium onion, diced
• 1 t. fresh ginger, finely minced or grated (or paste)
• 2-3 cloves garlic, finely minced or crushed
• 2-3 boneless, skinless chicken breasts, cut into 3/4 inch chunks (1 1/2 lb.)
• 4 T. or 8 oz. canned tomato sauce
• 1 T. garam masala
• 1 t. chili powder or paprika, or to taste
• 1 t. Fenugreek powder, optional*
• 1 t. cumin
• 1 t. salt
• 1/4 t. pepper
• 1 c. heavy cream, half & half or yogurt
• hot cooked Basmati rice and naan, for serving

Steps

1. Heat a large skillet or medium saucepan over medium-high heat; add the oil, butter, and onions; cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic; cook for 30 seconds, stirring so it doesn’t burn.
2. Add the chicken, tomato paste, and spices; cook 5-6 minutes or until everything is cooked through. Add the heavy cream; simmer 8-10 minutes, stirring occasionally.
3. Serve over Basmati rice and/or with naan.