Slow Cooker French Dip Sandwiches
Description
These French Dip Sandwiches will make everyone happy. They are flavorful, even better the next day and so easy to make.
Ingredients
1 medium onion, chopped
2 1/2 lb. rump roast
10.5 oz. can French onion condensed soup
10.5 oz. can beef broth
French Dip Sandwich:
4 hoagie buns, sliced lengthwise
8-12 slices Provolone cheese
Directions
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Place the chopped onions in the slow cooker.
Pat the rump roast dry with paper towels; place on top of the onions in the slow cooker. Pour the condensed soup and beef broth over the roast.
Cover; cook on Low for 6 hours.
Remove the roast from the slow cooker. Slice into 1/8 to 1/4 inch thick slices. Place back into the slow cooker; cook for another 2 hours.
Cut the hoagies lengthwise and crisp them, if desired.
Place 2 slices of Provolone cheese on one half of each hoagie;
add 4-5 roast beef slices. Set aside.
Ladle some of the juices from the slow cooker into individual bowls.
Serve the sandwiches along with the au jus for dipping.
6 servings.