Slow Cooker French Dip Sandwiches
Recipes Beverages Main Dish Meal ideas Seasonal cooking Slow Cooker
Description
These French Dip Sandwiches will make everyone happy. They are flavorful, even better the next day and so easy to make.
Ingredients
1 medium onion, chopped
2 1/2 lb. rump roast
10.5 oz. can French onion condensed soup
10.5 oz. can beef broth
French Dip Sandwich:
4 hoagie buns, sliced lengthwise
8-12 slices Provolone cheese
Directions
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Place the chopped onions in the slow cooker.
Pat the rump roast dry with paper towels; place on top of the onions in the slow cooker. Pour the condensed soup and beef broth over the roast.
Cover; cook on Low for 6 hours.
Remove the roast from the slow cooker. Slice into 1/8 to 1/4 inch thick slices. Place back into the slow cooker; cook for another 2 hours.
Cut the hoagies lengthwise and crisp them, if desired.
Place 2 slices of Provolone cheese on one half of each hoagie;
add 4-5 roast beef slices. Set aside.
Ladle some of the juices from the slow cooker into individual bowls.
Serve the sandwiches along with the au jus for dipping.
6 servings.