Cheeseburger Soup
Recipes Beef Main Dish Quick and Easy Seasonal cooking Soups and stews
Description
Treat your family to this award winning soup. It's satisfying, thick and creamy with potatoes, cheese, milk and veggies. You'll be glad that you did.
Ingredients
1 lb. ground beef
3/4 c. chopped onion
3/4 c. shredded carrots
3/4 c. diced celery
1 t. dried basil
1 t. dried parsley flakes
4 T. butter, divided
3 c. chicken broth
4 c. peeled and diced potatoes
1/4 c. all-purpose flour
2 c. cubed Velveeta cheese or 16 oz. (2 c.) shredded Cheddar cheese
1 1/2 c. milk
3/4 t. salt
1/4 - 1/2 t. black pepper
1/4 c. sour cream
shredded Cheddar cheese, for serving
Directions
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Brown the ground beef in 3 quart saucepan; discard excess grease; set ground beef aside in a bowl.
In the same 3 qt. saucepan, melt 1 T. butter; add onion, carrots, parsley flakes, basil and celery; saute until tender.
Add the broth, potatoes and browned ground beef. Bring to a boil; reduce heat; cover; simmer 10-12 minutes or until potatoes are tender.
In small skillet or saucepan, melt the remaining butter; stir in the flour. Cook and stir for 3-5 minutes or until bubbly; add to the soup. Bring to a boil; cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from heat. Blend in the sour cream.
Serve, garnished with shredded Cheddar cheese, if desired.
6 servings.