Description

Your whole family will love these yummy and tender meatballs. They are in a creamy garlicky sauce that's perfect to serve with mashed potatoes, rice or pasta.

Ingredients

• Chicken Meatballs:
• 1 lb. ground chicken
• 1 medium onion, grated
• 1/4 c. panko breadcrumbs (gluten-free)
• 1 t. kosher salt
• 1 t. oregano
• 1 t. garlic powder
• 2 T. sun-dried tomatoes, finely chopped
• 1 large egg
• 1/4 c. basil, loosely packed and chopped
• olive oil spray
• Creamy Sauce:
• 1 T. unsalted butter
• 4 cloves garlic, minced
• 2 T. sun-dried tomatoes, finely chopped
• 1 t. oregano
• 3/4 c. Parmesan cheese, freshly grated
• 1/2 c. chicken stock
• 3/4 c. half and half (or dairy-free creamer)
• 1/2 t. kosher salt, or more to taste
• 3 oz. fresh spinach
• 1/4 c. fresh basil, loosely packed and chopped

Steps

1. Chicken Meatballs:
2. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
3. Use a 1 inch cookie scoop to scoop out the meat; form into meatballs by rolling them in between wet palms to help prevent the meat from sticking to your hands. Place on the prepared baking sheet.