Easy Lo Mein
Recipes Main Dish Other ethnic food Pasta Quick and Easy Vegetarian
Description
Don't order take out when you can make this dish easily and quickly at home. It's so much heathier and tastier too!
Ingredients
8 oz. lo mein egg noodles (linguine or spaghetti may be substituted)
1 T. olive oil
2 cloves garlic, minced
2 c. cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 c. snow peas
3 c. baby spinach
Sauce:
2 T. reduced-sodium soy sauce, or to taste
2 t. sugar
1 t. sesame oil
1/2 t. ground ginger
1/2 t. Sriracha, or to taste
Directions
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In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
In a large pot of boiling water, cook noodles according to package directions; drain well.
Heat olive oil in a large cast iron skillet over medium-high heat. Add garlic, mushrooms, bell pepper and carrot; cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in egg noodle and soy sauce mixture. Gently toss to combine.
Serve immediately.
4 servings.