Easy Lo Mein
Description
Don't order take out when you can make this dish easily and quickly at home. It's so much heathier and tastier too!
Ingredients
8 oz. lo mein egg noodles (linguine or spaghetti may be substituted)
1 T. olive oil
2 cloves garlic, minced
2 c. cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 c. snow peas
3 c. baby spinach
Sauce:
2 T. reduced-sodium soy sauce, or to taste
2 t. sugar
1 t. sesame oil
1/2 t. ground ginger
1/2 t. Sriracha, or to taste
Directions
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In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
In a large pot of boiling water, cook noodles according to package directions; drain well.
Heat olive oil in a large cast iron skillet over medium-high heat. Add garlic, mushrooms, bell pepper and carrot; cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in egg noodle and soy sauce mixture. Gently toss to combine.
Serve immediately.
4 servings.