Description

Don't order take out when you can make this dish easily and quickly at home. It's so much heathier and tastier too!

Ingredients

• 8 oz. lo mein egg noodles (linguine or spaghetti may be substituted)
• 1 T. olive oil
• 2 cloves garlic, minced
• 2 c. cremini mushrooms, sliced
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 1/2 c. snow peas
• 3 c. baby spinach
• Sauce:
• 2 T. reduced-sodium soy sauce, or to taste
• 2 t. sugar
• 1 t. sesame oil
• 1/2 t. ground ginger
• 1/2 t. Sriracha, or to taste

Steps

1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
2. In a large pot of boiling water, cook noodles according to package directions; drain well.
3. Heat olive oil in a large cast iron skillet over medium-high heat. Add garlic, mushrooms, bell pepper and carrot; cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.