Crock Pot Pork Chops with Gravy
Description
Dinner couldn't be easier when you use your crock pot to make these delicious pork chops with gravy. The crock pot does the work and you and your family get to enjoy a fabulous dish.
Ingredients
4 thick bone-in pork chops, about 3 lb.
salt and pepper, to taste
1/2 t. paprika
1/2 t. garlic powder
1 T. olive oil
10.5 oz. condensed cream of mushroom soup
10.5 oz. condensed cream of chicken soup
3/4 c. beef broth
2 c. mushrooms, sliced
1 small onion, sliced
Directions
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Season pork chops with salt, pepper, paprika and garlic powder.
Preheat oil in a skillet over medium-high heat. Brown chops on each side, about 3 minutes per side.
Transfer pork chops to a plate. Pour soups and broth in the skillet; whisk/stir to release any brown bits from the bottom.
Place mushrooms and onion in the slow cooker; top with pork chops; pour the soup mixture over the top.
Cook on Low for 7-8 hours or until pork is tender.
Thicken sauce into a gravy with a slurry, if desired. To make a cornstarch slurry, combine 1 T. each cornstarch and water. Whisk into the sauce in the slow cooker and let it thicken for about 5 minutes.
Serve pork chops with the gravy over rice, potatoes or egg noodles.
4 servings.