Description

This one sheet pan meal is simple to prepare and a snap to clean up. Best of all though is that it's hearty and delicious.

Ingredients

• 5 T. olive oil, divided
• 1 1/4 lb. Brussels sprouts, trimmed and halved or quartered
• 1/4 lb. carrots, peeled and cut into 1-Inch chunks
• Kosher salt and freshly ground black pepper
• 2 lb. bone-in, skin-on chicken thighs (about 6-8)
• 2 cloves garlic, finely minced
• 1 T. Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix, divided

Steps

1. Preheat oven to 400 degrees F. Lightly coat a baking sheet with 1 T. of the olive oil.
2. Toss Brussels sprouts and carrots with 2 T. olive oil, salt and pepper, and 1 t. Ranch seasoning mix until well coated. Season the chicken thighs on both sides with the remaining Ranch seasoning mix.
3. Scatter vegetables evenly on the sheet pan; nestle the chicken on top. Drizzle the everything with remaining olive oil; sprinkle on garlic.