Description

This keto-friendly crack chicken is truly addicting. It's rich, flavorful, full of delicious chicken, Cheddar cheese, bacon and Ranch seasoning.

Ingredients

• 3 lb. boneless, skinless chicken breasts
• 2 packets dry Ranch seasoning mix
• 2 - 8 oz. packages cream cheese
• 6 slices bacon, cooked and crumbled
• 1 c. shredded Cheddar cheese
• chopped green onions, for garnish

Steps

1. Add the chicken to the slow cooker. Sprinkle on dry Ranch seasoning mix; top with cream cheese. Cover; cook on Low for 6-8 hours or High for 4 hours.
2. When done, shred the chicken with 2 forks. Top with the cooked and crumbled bacon; sprinkle on Cheddar cheese. Cover until melted.
3. Serving options: on toasted buns or pitas, over rice or mashed potatoes, garnished with green onions.