Zucchini Patties
Description
These zucchini patties are delicious and so versatile. Serve them as an appetizer, a side dish or even as a main dish.
Ingredients
2 c. grated zucchini, well-drained* from about 3 medium zucchini
1 T. finely chopped or grated onion
1/4 c. Parmesan cheese
1/4 c. flour
2 large eggs
2 T. mayonnaise
1/4 t. oregano
1/4 t. salt
1-2 dashes black pepper
1-2 T. olive oil
sour cream and chopped green onion, for garnish
Directions
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In a medium bowl, mix together all ingredients except for the olive oil.
In a medium to large skillet over medium heat, heat the olive oil. Drop heaping large spoonfuls of the mixture into the skillet making 5 patties; cook until browned on both sides.
Drain on a paper towel lined platter.
Serve immediately, garnished with a dollop of sour cream of chopped green onion.
Makes 5 patties.
*Place grated zucchini in a kitchen towel and wring out the excess moisture with hands.