Chicken in a Hurry
Description
In a hurry to make something scrumptious for dinner but don't have much time? This chicken dish is economical and easy to make too.
Ingredients
4 lb. chicken thighs, with skin and bones
2 c. chicken broth
1 oz. French onion soup mix from 1 packet
1/2 c. brown sugar, packed
1/3 c. ketchup
1 T. chopped parsley, for garnish
Directions
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Preheat oven to 375 degrees F.
Arrange thighs in a 9 × 13 inch baking dish.
Pour the chicken broth over the thighs; sprinkle the onion soup mix and brown sugar evenly over the thighs; squeeze or spoon about 1/2 T. ketchup over each thigh. Cover baking dish with aluminum foil.
Bake 45 minutes; remove foil; bake 10 to 15 minutes more or until the skin is crispy and chicken is cooked through. Bone-in thighs should reach an internal temperature of 180 degrees F when they are done.
Serve, garnished with chopped parsley over rice, egg noodles or mashed potatoes.
6 servings.